Sunday, March 7, 2010
Monday, March 1, 2010
These classes would be for children 3yo and older and would last approximately an hour.
The charge for the class would be $5/child, no charge for the parent. No additional purchase is required. However, if you decide to make a purchase, your $5 class fee will be applied to the total.
If this sounds like something you might be interested in attending with your child, please post a comment with the ages of your children.
Tuesday, February 16, 2010
Product Points Serving Size
Almonds Dk Choc & Cin 5 13 pieces
Almonds Mk Choc & Cin 5 13 pieces
Almond & Cran Blend 5 1/4 cup
Dusting Powder Aztec Cocoa 0 4g
Chai Tea Chocolate 3 1 pouch
Chai Tea Raspberry 3 1 pouch
Chai Tea Spiced 3 1 pouch
Chai Tea Vanilla 3 1 pouch
Cocoa Powder 0 4g
Dusting Powder Cocoa Framboise 0 4g
Dusting Powder Crème Blanc 0 4g
Chef-Series Dark Chocolate 7 1 bar
Chef-Series Milk Chocolate 8 1 bar
Cupcake Mix 3 3 Tbsp prepared - out of 15 cupcakes
Dessert Cups Milk Choc 6 3 hollow cups
Truffle Fondue 4 4 pieces
Cookie Mix 2 1 cookie out of 45
Leaves Dark Choc 0 1
Dessert Sauce Mango 1 3.5 Tbsp
Dessert Sauce Raspberry 1 3.5 Tbsp
Cocoa Butter Flavor Discs all 1 1 Disc
Martini Mix Chocolate 4 4 lf oz
Graham Crackers milk and dark 5 2 crackers
Pretzels milk and dark 4 2 pretzels
Mousse Mix 1 2 Tbsp
Smoothie Mix Frost Wh Choc 5 4 Tbsp (8 fl oz)
Smoothie Mix Java Chip 6 4 Tbsp (8 fl oz)
Brownie Mix 4 1- 2"x1 1/2" prepared brownie
Sunday, February 14, 2010
Mounds Bar Martinis
Various Chocolate Goodies
Spring Mix w/Walnuts and Feta
Chocolate Balsamic Vinaigrette
Cocoa Rubbed Grilled Flank Steak
Savory Chocolate Steak Sauce
Molten Chocolate Cupcakes w/Merlot Fudge Sauce
Do you want something Decadent and Special? Sea Salted Caramels fit that description PERFECTLY!
Milk Chocolate with Fleur De Del Salt from France: Proclaimed as the "caviar of salts," this delicate standout has a moist texture and a rich, sweet flavor.
Dark Chocolate with Bolivian Rose Salt from Bolivia: This South American beauty sparkles with exceptional flavor and a gorgeous rose/orange color.
Milk Chocolate with Murray River Pink Salt from Australia: With its apricot-colored flakes, this delicate and wonderfully mild salt melts quickly on your tongue.
Dark Chocolate with Cyprus Flake Salt from the Mediterranean: This distinctive salt features pyramid-shaped crystals, mild flavor and a light, fluffy character.
Milk Chocolate with Sel Gris Salt from France: Sel Gris soaks up minerals, nutrients and it's elegant grey color from the French clays of Guerande's salt ponds.
Dark Chocolate with Himalayan Pink Salt from Asia: For centuries, this salt has been prized for its beautiful color, high mineral content and natural healing properties.